Cuisine
Cuisine:
Venetian cuisine has mostly rich flavours and ingiridients. Mostly risotto and pasta soups are very popular and one of the signature dishes
Venetian cuisine consists of seafood but also includes green vegetables from the islands of the lagoons, rice form the mainland and polenta. Polenta is a paste or dough and typically fried or baked.
In the plains it is very popular to serve people grilled meat with polenta, potatoes and vegetables. Pasta e faxoi is also another venetian cuisine, a soup that includes pasta, beans and bacon.
Brasato allamorone is a delicous food that contains braised meat with Amarone wine often served with polenta.
Finally, among the desserts of Venetian cuisine, don’t miss out on the fritole made with flour batter, eggs, raisins and pine nuts, the baicoli, biscuits served with coffee and eggnog, and spuncioti de caramel skewers with dried fruits and grapes dipped in caramelized sugar.
Venetian cuisine has mostly rich flavours and ingiridients. Mostly risotto and pasta soups are very popular and one of the signature dishes
Venetian cuisine consists of seafood but also includes green vegetables from the islands of the lagoons, rice form the mainland and polenta. Polenta is a paste or dough and typically fried or baked.
In the plains it is very popular to serve people grilled meat with polenta, potatoes and vegetables. Pasta e faxoi is also another venetian cuisine, a soup that includes pasta, beans and bacon.
Brasato allamorone is a delicous food that contains braised meat with Amarone wine often served with polenta.
Finally, among the desserts of Venetian cuisine, don’t miss out on the fritole made with flour batter, eggs, raisins and pine nuts, the baicoli, biscuits served with coffee and eggnog, and spuncioti de caramel skewers with dried fruits and grapes dipped in caramelized sugar.